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Lemon Pie Filling

This quick and easy Lemon Pie Filling is a delightful blend of sweet and tangy flavors, perfect for pies or as a topping for desserts.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1.5 cups granulated sugar for sweetness and flavor.
  • 0.33 cup cornstarch acts as a thickener for the filling.
  • 1.5 cups cold water mixes with cornstarch for the base.
  • 1 piece egg adds richness and helps bind ingredients.
  • 0.25 cup concentrated lemon juice provides the signature tart flavor.

Method
 

Preparation
  1. In a small saucepan, mix together water and cornstarch thoroughly.
  2. Ensure no lumps remain and that you achieve a smooth mixture.
  3. When the cornstarch dissolves, add the granulated sugar, lemon juice, and a slightly beaten egg.
  4. Incorporate these ingredients slowly while stirring to maintain a consistent texture.
Cooking
  1. Cook over medium heat, stirring constantly until it thickens and comes to a boil (about 5–7 minutes).
  2. You’ll notice the filling becoming glossy and more substantial.
  3. If adding food coloring, incorporate it during this step, stirring gently.
  4. Remove the thickened lemon mixture from the heat and let it cool slightly before using.
  5. Allow the filling to cool completely before covering and storing it in the refrigerator (it can be used within a week).

Notes

For lower-sugar options, consider a sugar alternative that can withstand heat. Fresh lemons can be used instead of concentrated lemon juice for a zestier flavor. Avoid skipping the stirring process to prevent lumps, and allow the filling to cool thoroughly for best results.