Lemon Posset

A simple and elegant dessert made from heavy cream, lemon juice, and sugar, evoking sunny memories with its creamy texture and zesty flavor.

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Prep Time 20

Cook Time 20

Total Time 3

Servings: 4 servings

Course: Dessert

Cuisine: Classic, French

Calories: 350

Base Ingredients

2 cups heavy cream Non-dairy cream can be used for a vegan alternative but may affect consistency.
1/2 cup sugar Can substitute with coconut sugar for a unique flavor.
1 1/2 teaspoons grated lemon zest Enhances the lemon flavor; do not skip.
1/3 cup lemon juice Freshly squeezed is best for vibrant flavor.
1/4 teaspoon vanilla extract Adjust to your taste.

Optional Garnishes

Fresh berries (like blackberries, raspberries, or blueberries) Adds color and freshness.
Mint leaves For a refreshing touch.
Crushed graham crackers or pistachios Adds texture.

Preparation

Combine the cream, sugar, and lemon zest in a medium saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar.
Cook until the mixture reduces to about 2 cups, approximately 15 to 20 minutes.
Remove from heat, stir in the lemon juice and vanilla extract, and allow to rest for 20 minutes.
Strain through a fine mesh strainer into a bowl and discard the zest.
Divide the mixture into ramekins or serving glasses and refrigerate until set, which should take at least 3 hours.

Serving

Lemon Posset is best served chilled but not icy. Store leftovers in an airtight container for up to 3 days. Can freeze but best enjoyed fresh.