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Lemon Ricotta Cake

A delightful, high-protein dessert that combines creamy ricotta and bright lemon flavors, perfect for satisfying sweet cravings without the guilt.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup ricotta cheese Adds moisture and protein, enhances flavor.
  • 1 cup granulated sugar Sweetens the cake; can substitute with less sugar or a sugar alternative if desired.
  • 3 large eggs Binds the ingredients, lending richness.
  • 1/2 cup lemon juice Provides the signature citrus flavor; fresh juice is best.
  • 1 tablespoon lemon zest Intensifies the lemon flavor; use organic lemons for zest.
  • 1 teaspoon vanilla extract Complements the lemon beautifully.
  • 1 1/2 cups all-purpose flour Creates structure; whole wheat flour can be used for a healthier option.
  • 1 1/2 teaspoons baking powder Helps the cake rise; make sure it’s fresh for best results.
  • 1/4 teaspoon salt Enhances flavors; don’t skip it for balanced taste.
  • powdered sugar for dusting (optional) Adds a light touch of sweetness for presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan, ensuring easy removal later.
  2. In a large bowl, mix together ricotta cheese and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon juice, lemon zest, and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  3. Optionally, dust with powdered sugar before serving.

Notes

Prepare this cake ahead of time to manage your schedule. Use fresh lemons for the best flavor. Let the cake cool completely before storing to maintain moisture.