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Lemon Ricotta Pasta

A delightful and creamy pasta dish infused with fresh lemon, ricotta cheese, and vibrant spinach, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 12 oz pasta Any pasta shape works, but longer noodles like spaghetti or fettuccine are ideal.
  • 2 tbsp olive oil For sautéing the vegetables.
  • 4 cups fresh spinach leaves Adds color and nutrition to the dish.
  • 1 medium shallot Provides a sweet, mild onion flavor.
  • 2 cloves garlic Infuses the dish with warm, aromatic essence.
  • 15 oz ricotta cheese Fresh ricotta is recommended for a lighter sauce.
  • 1 tbsp lemon zest Enhances the dish with bright citrus flavor.
  • 2 tbsp fresh lemon juice Balancing acidity for the creamy sauce.
  • 1/2 cup Parmesan cheese Adds savory richness.
  • to taste Kosher salt Enhances flavors.
  • to taste black pepper Adds a touch of heat.
  • for garnish fresh basil Provides freshness.
  • to taste crushed red pepper flakes Optional for those who enjoy a bit of heat.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Reserve 1/2 cup of the starchy pasta water and drain the pasta. Pour the pasta back into the pot.
  2. While the pasta is cooking, heat the olive oil over medium heat in a large skillet. Add the spinach and shallot and cook until the spinach is wilted. Add the garlic and cook for 1 minute.
Sauce Preparation
  1. Reduce the heat to low and stir in the ricotta cheese. Add the lemon zest and lemon juice and stir until creamy. Add the reserved pasta water and stir again until well combined.
  2. Stir in the Parmesan cheese. Season with salt and black pepper to taste.
Combine and Serve
  1. Add the pasta to the sauce and stir well until coated.
  2. Garnish with freshly chopped basil, crushed red pepper flakes, and extra Parmesan cheese, if desired. Serve immediately.
Storage
  1. Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little water to create a creamy sauce.

Notes

Start with high-quality pasta for better flavor. Use fresh ricotta and reserve the pasta water for a cohesive sauce. Gradually add lemon juice for desired brightness without overpowering the dish. Toast garlic lightly for extra flavor but avoid burning it. Fresh herbs enhance aroma and flavor.