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Lemon Rosemary Chicken

A simple yet flavorful dish that combines lemon, rosemary, and garlic to create tender, juicy chicken thighs, perfect for family dinners or meal prepping.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Marinade ingredients
  • 1/4 cup lemon juice Brightens the dish and adds tangy flavor.
  • 2 tablespoons olive oil Keeps the chicken moist and enhances flavor.
  • 2 tablespoons melted butter Adds richness.
  • 1 tablespoon minced fresh rosemary Brings an aromatic and earthy component.
  • 1 teaspoon sea salt Enhances all flavors of the dish.
  • 1 teaspoon pepper Adds a hint of spice.
  • 4 cloves garlic (minced) Infuses the dish with robust flavor.
Main ingredient
  • 2.5 pounds bone-in chicken thighs Tender cuts that cook well and are economical.

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a measuring cup or small bowl, combine the lemon juice, olive oil, melted butter, minced rosemary, salt, pepper, and minced garlic. Stir well to blend.
  3. Place the chicken thighs into a baking dish and pour the marinade over, ensuring each piece is coated.
  4. Arrange the chicken with the skin side down.
Cooking
  1. Bake the chicken for 20 minutes.
  2. Flip the chicken so that the skin side is up and continue to bake for another 30-40 minutes until the chicken is fully cooked and reaches a golden brown hue.
  3. Once finished, serve the chicken topped with minced parsley and lemon slices to brighten the presentation.

Notes

Marinade the chicken for at least an hour (or overnight) for deeper flavor. This recipe is great for meal prepping and can be easily scaled up.