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Lemon Tahini Sauce

A creamy and zesty sauce made with tahini, lemon juice, and garlic that elevates any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup tahini paste Stirred well
  • ¼ cup lemon juice Freshly squeezed for best flavor
  • 2 cloves garlic Minced finely or pressed
  • ½ teaspoon kosher salt More as needed
  • ¼ cup cold water More as needed to adjust consistency

Method
 

Preparation
  1. Gather all your ingredients.
  2. Combine tahini, lemon juice, minced garlic, and kosher salt in a bowl.
  3. Whisk the ingredients together; it will be thick.
  4. Slowly add cold water while continuing to whisk until desired consistency is achieved.
  5. Taste and adjust seasoning if necessary.

Notes

Store any leftovers in an airtight container in the fridge for up to a week. If it thickens, whisk in more water. You can also experiment with spices like cumin or chili flakes for variation.