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Lemon Whoopie Pies

Delicious cake-like cookies filled with a creamy lemon filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 cups all-purpose flour Provides structure and texture for the cookies.
  • 2 teaspoons baking powder Helps the cookies rise.
  • 1 te teaspoon baking soda Adds leavening.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
  • 1/2 cup unsalted butter Contributes richness and moisture.
  • 1 cup granulated sugar Sweetens the cookies.
  • 1 large egg Binds the ingredients and adds richness.
  • 1 teaspoon vanilla extract Infuses a warm flavor.
  • 2 tablespoons lemon zest Brightens flavors.
  • 2 tablespoons fresh lemon juice Adds acidity.
  • 1/2 cup buttermilk Keeps cookies moist.
For the filling
  • 8 ounces cream cheese Creates a rich filling.
  • 1/4 cup unsalted butter Enhances smoothness.
  • 2 cups confectioners’ sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Adds sweetness.
  • 1 tablespoon lemon zest Adds brightness.
  • 1 tablespoon fresh lemon juice Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for baking.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together softened butter and sugar until light and fluffy.
  4. Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until fully blended.
  6. Fold in the buttermilk to keep the mixture smooth.
Baking
  1. Line baking sheets with parchment paper.
  2. Use a cookie scoop to drop dollops of batter onto the prepared sheets.
  3. Bake for 12-15 minutes or until lightly golden.
  4. Remove from the oven and allow to cool before transferring to wire racks.
Assembly
  1. In a bowl, beat together cream cheese, unsalted butter, confectioners’ sugar, vanilla extract, lemon zest, and lemon juice until smooth.
  2. Spread a generous amount of cream filling on one cookie and top with another, pressing gently.
  3. Refrigerate for 30 minutes to enhance flavors.

Notes

For best results, use room temperature ingredients and let cookies cool completely before adding filling.