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Delicious Light Cherry Coconut Yogurt Fool dessert topped with cherries and coconut flakes.

Light Cherry Coconut Yogurt Fool

A light and refreshing dessert combining Greek yogurt, cherries, and coconut for a guilt-free treat that captures the essence of summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/3 cups Greek yogurt Choose a firm variety for the best texture.
  • 2 tablespoons medium unsweetened coconut Adds a lovely tropical nuance.
  • 1.5 tablespoons sweetener Options include sugar, honey, or a zero-calorie sweetener.
  • 1/4 cup fresh or frozen cherries (puréed) Provides a vibrant color and natural sweetness.
  • 1/2 cup fresh or frozen cherries (halved) Offers delightful bursts in every bite.
  • 1/4 teaspoon pure almond extract Enhances flavor depth.
  • 1 tablespoon salted pistachios (chopped) or flaked almonds Provides a crunchy topping.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, coconut, sweetener, puréed cherries, and almond extract, stirring until smooth.
  2. Gently fold in the halved cherries, ensuring they’re evenly distributed.
  3. Spoon the mixture into four mini dessert cups for serving.
  4. Garnish with chopped salted pistachios or flaked almonds for added crunch and flavor.
  5. Chill until ready to serve.

Notes

Avoid using overripe or underripe cherries for the best flavor. For an added twist, consider incorporating a splash of vanilla extract.