Loaded Fiesta Potato Bowls

A delightful fusion of crispy roasted potatoes topped with savory ground beef, creamy cheese, and fresh ingredients for a customizable meal perfect for gatherings or weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 650

Ingredients Method Notes

Ingredients

Base Ingredients

4 medium Potatoes Yukon gold or sweet potatoes can be substituted.

Protein

1 lb Ground Beef Can substitute with lean turkey or plant-based meat.

Fats and Oils

2 tbsp Olive Oil Avocado oil can be used for roasting.

Seasoning

1 tbsp Taco Seasoning You can make your own blend if desired.

Toppings

1 cup Shredded Cheese Consider a vegan cheese for dairy-free options.
1/2 cup Sour Cream Greek yogurt can be used as a healthier twist.
1/4 cup Green Onions Chives can be substituted.
1 cup Salsa Pico de gallo makes a fresher alternative.
1 can Black Beans Kidney beans can be used in a pinch.
1 cup Corn Frozen corn works just as well as fresh.

Method

Preparation

Preheat your oven to 425°F (220°C).
Cut the potatoes into cubes and toss them in olive oil, salt, and pepper.

Cooking

Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden.
In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and cook according to package instructions.

Assembly

Once the potatoes are done, remove them from the oven and assemble your bowls by layering the potatoes, ground beef, cheese, sour cream, green onions, salsa, black beans, and corn.
Customize with your favorite toppings and serve warm.

Notes

Serve warm and create an assembly line for a festive interactive experience. Store leftovers in an airtight container in the fridge for up to 3 days. Roasted potatoes can freeze for up to 2 months.