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Delicious loaded nachos topped with cheese, jalapeños, and guacamole.

Loaded Nachos

Comforting and flavorful Loaded Nachos, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 700
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 bag Tortilla Chips Choose a sturdy brand for better layering.
  • 2 cups Shredded Cheese (cheddar and/or Monterey Jack) Use a mix for a richer flavor.
  • 1 cup Cooked Ground Beef or Chicken Pre-cooked meat makes assembly quicker.
  • 1 can Refried Beans Optional but adds creaminess.
Toppings
  • 1 cup Diced Tomatoes
  • 1/2 cup Jalapenos Adjust based on your spice preference.
  • 1 cup Sour Cream For topping after baking.
  • 1 cup Guacamole Adds freshness and creaminess.
  • 1 cup Chopped Green Onions For garnish.
  • 1/2 cup Black Olives Sliced, for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread a layer of tortilla chips on a large baking sheet.
  3. Sprinkle shredded cheese generously over the chips.
  4. Layer the cooked ground meat and refried beans on top.
  5. Add diced tomatoes and jalapenos for extra flavor.
Baking
  1. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
  2. Remove from the oven and add sour cream, guacamole, green onions, and black olives.
Serving
  1. Serve immediately and enjoy!

Notes

For the best nachos, layer toppings evenly and avoid overcrowding with cheese to prevent sogginess. Fresh toppings enhance flavor greatly.