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Loaded Peanut Butter Cup Brownies

Indulge in rich, fudgy brownies topped with creamy peanut butter cups—a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 cup Unsalted Butter Adds richness and moisture
  • 1 cup Granulated Sugar Sweetens and creates a chewy texture
  • 1/2 cup Brown Sugar Enhances flavor and keeps brownies moist
  • 3 large Eggs Binds the ingredients together
  • 1 teaspoon Vanilla Extract Adds depth of flavor
  • 1 cup All-Purpose Flour Provides structure
  • 1/2 cup Cocoa Powder Gives that deep chocolate taste
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1 cup Chocolate Chips Extra chocolatey goodness
  • 1 cup Peanut Butter Cups The star ingredient, adding creaminess and flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in both granulated and brown sugar until well combined.
  3. Allow the mixture to cool slightly, then mix in the eggs and vanilla extract until smooth.
Cooking
  1. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
  2. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
  3. Stir in chocolate chips for extra decadence.
  4. Spread half of the brownie batter into the prepared pan, then layer with crushed peanut butter cups. Top with the remaining brownie batter.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.
Serving
  1. Once the brownies are completely cool, lift them out of the pan using the edges of the parchment paper.
  2. Cut into squares or bars and serve on a plate.
  3. Enjoy these delicious brownies as a dessert or an afternoon treat!

Notes

For best results, ensure your butter is melted but not too hot when mixing with sugars to prevent cooking the eggs. Store leftovers in an airtight container. You can freeze brownies for longer storage.