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Delicious loose meat sandwiches served at a cozy tavern

Loose Meat Tavern Sandwiches

A warm, hearty, and easy-to-make sandwich filled with seasoned ground beef, sautéed onions, and spices, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Can be swapped with ground turkey for a leaner option.
  • 1 medium Onion Consider shallots for a more delicate flavor.
  • to taste Salt and pepper Essential seasonings; adjust to taste.
  • 1 tsp Garlic powder Fresh minced garlic works, but reduce the amount.
  • 1 tbsp Worcestershire sauce For umami flavor; soy sauce can be a substitute for a gluten-free option.
  • 1 cup Beef broth Keeps the mixture juicy and flavorful; vegetable broth can be used for a lighter version.
  • 4 Soft sandwich buns Consider whole grain or gluten-free alternatives.

Method
 

Cooking
  1. In a skillet over medium heat, brown the ground beef with the chopped onions until the beef is fully cooked and the onions are tender. Drain excess fat.
  2. Season the mixture with salt, pepper, garlic powder, and Worcestershire sauce.
  3. Pour in the beef broth and stir to combine. Let simmer for about 10 minutes until the mixture thickens slightly.
  4. Serve the meat mixture on soft buns and enjoy your hearty sandwich.

Notes

Serve with a side of crispy fries or a light salad for a balanced meal. You can also top with shredded lettuce, diced tomatoes, or your favorite condiment. Leftovers can be stored in an airtight container in the refrigerator for up to three days.