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Low Carb Shrimp and Broccoli

A quick and nutritious stir-fry combining succulent shrimp and vibrant broccoli that fits perfectly into a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh or frozen works well.
  • 2 cups broccoli florets Can substitute with green beans or zucchini.
For the Sauce
  • 2 tablespoons olive oil Can also use coconut oil for a different flavor.
  • 3 cloves garlic, minced Substitute with garlic powder if in a pinch.
  • 1 teaspoon ginger, minced Ground ginger can be used if fresh isn't available.
  • 1 tablespoon soy sauce (optional) Coconut aminos are a great gluten-free alternative.
  • to taste none salt and pepper Feel free to experiment with your favorite herbs.
  • to taste none red pepper flakes (optional) Add as much or as little as you prefer for heat.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook until pink, about 3-4 minutes.
  4. Add the broccoli florets and soy sauce (if using), stir well, and cover the skillet.
  5. Cook for another 5 minutes until the broccoli is tender-crisp.
  6. Serve hot and enjoy your guilt-free meal.

Notes

Common mistakes include overcooking the shrimp and adding too much water when cooking the broccoli. Use fresh garlic and ginger for maximum flavor. Additional vegetables like carrots or bell peppers can also be added.