Go Back

Madeleine Cookies

Delightful Madeleine Cookies that bring back cherished memories. Soft, buttery, and perfect for sharing, these cookies are a nostalgic treat made with simple ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: French
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour provides the structure; sift to avoid lumps.
  • 1/2 teaspoon baking powder gives the cookies a light texture; use fresh for best results.
  • 1/4 teaspoon salt balances sweetness; don't skip it!
  • 1/2 cup unsalted butter ensures a rich flavor; melt gently.
  • 3/4 cup granulated sugar sweetens the mixture; consider using less for a lighter option.
  • 2 large eggs hold the batter together; ensure they're at room temperature.
  • 1 teaspoon vanilla extract adds warmth and aroma; feel free to substitute with almond extract for a twist.
  • Zest of 1 lemon for a fresh, bright flavor; it’s optional but highly recommended.

Method
 

Preparation
  1. In a bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, melt the butter and let it cool slightly.
  3. In a separate bowl, beat the sugar and eggs until pale and fluffy, about 5 minutes.
  4. Gradually fold in the dry ingredients, then add the melted butter, vanilla extract, and lemon zest. Mix gently until just combined.
Chilling
  1. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 1 hour.
Baking
  1. Preheat your oven to 375°F (190°C). Grease your Madeleine pan with butter and dust it lightly with flour.
  2. Spoon the chilled batter into each cavity, filling them about three-quarters full. Smooth the tops gently with a spatula.
  3. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the centers spring back when touched.
  4. Let the Madeleines cool in the pan for 5 minutes, then turn them out onto a wire rack to cool completely.

Notes

Serve warm with tea or coffee; store in an airtight container for up to 3 days. Can be frozen for up to 2 months. To serve from frozen, let sit at room temperature for 15 minutes or warm in the oven.