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Mango Cheesecake

A vibrant and lighter take on traditional cheesecake, featuring a creamy filling and a crunchy graham cracker crust, topped with fresh mango puree for a refreshing dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups crushed graham crackers Feel free to use gluten-free options if necessary.
  • 1/2 cup unsalted butter, melted Margarine works in a pinch.
Filling Ingredients
  • 1 cup sugar Raw sugar offers a more rustic flavor.
  • 1 package (8 oz) cream cheese, softened Use low-fat cream cheese for a lighter version.
  • 1 cup heavy whipping cream Can be substituted with coconut cream for a vegan option.
  • 1 cup ripe mango puree Fresh or frozen, it’s what makes this cheesecake sing.
  • 2 pieces eggs Aquafaba works as a superb vegan alternative.
  • 1 tablespoon vanilla extract Feel free to use vanilla bean paste for an upscale twist.
  • 1 teaspoon lemon juice Lime juice can add an exciting zing as well.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
  3. In another bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the mango puree, vanilla extract, and lemon juice until well combined.
  6. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mango mixture.
  7. Pour the filling over the crust in the springform pan.
Baking
  1. Bake for 50-60 minutes or until the center is set.
  2. Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Overbaking can lead to cracks—watch it closely! Not letting cream cheese soften to room temperature can result in lumps. Use a springform pan for easy removal after cooling. For added flair, top the cheesecake with fresh mango slices or a fruit compote.