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Mango Cheesecake

A creamy and rich cheesecake infused with tropical mango flavor, ideal for impressing guests at any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 ½ cups graham cracker crumbs Provides a sweet and crunchy base; try digestives if you're out of graham crackers.
  • ½ cup sugar Sweetens the crust.
  • ½ cup unsalted butter, melted Binds the crumbs together.
Filling Ingredients
  • 3 packages (8-ounce) cream cheese, softened Creates the creamy filling.
  • 1 cup sugar For sweetening the filling.
  • 1 teaspoon vanilla extract Elevates the flavor profile.
  • 3 large eggs Gives structure to the cheesecake.
  • 1 cup pureed mango The star of our dish; substitute with any tropical fruit puree.
  • ¼ cup sour cream Adds tanginess and creaminess.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter; press the mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  4. Add eggs one at a time, mixing until just incorporated.
  5. Stir in mango puree and sour cream until combined.
  6. Pour batter over the crust and smooth the top.
Baking
  1. Bake for 55-60 minutes or until set around the edges and slightly jiggly in the center.
Chilling
  1. Let cool, then refrigerate for at least 4 hours before serving.

Notes

Serve chilled with additional fresh mango slices or a sprinkle of chopped mint. For a twist, add a mango glaze on top before serving.