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Mango Cheesecake Pie

Indulge in this delightful Mango Cheesecake Pie, a perfect harmony of creamy cheesecake and tropical mango sweetness, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup Graham cracker crumbs For a buttery, crunchy base
  • 1/4 cup Butter, melted Binds the crust ingredients
Filling Ingredients
  • 8 oz Cream cheese, softened Provides a rich and creamy texture
  • 1/2 cup Sour cream Enhances the creamy flavor
  • 3/4 cup Sugar Sweetens the filling
  • 2 tbsp Lemon juice Adds a tangy brightness
  • 2 cups Fresh mango, sliced For topping and tropical sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter to form the crust mixture.
  3. Press the mixture into the bottom and sides of a pie dish evenly.
Baking
  1. Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown.
  2. In another bowl, blend together the cream cheese, sour cream, sugar, and lemon juice until smooth.
  3. Pour the cream cheese mixture into the cooled crust and smooth the top.
  4. Bake for an additional 25-30 minutes, until set.
Cooling and Serving
  1. Allow the pie to cool to room temperature before refrigerating for at least 4 hours, or overnight.
  2. Before serving, top with fresh mango slices for decoration.
  3. Slice and enjoy — the mango cheesecake pie is ready to delight!

Notes

For best results, use room temperature ingredients for a smoother filling. Ensure the crust is packed tightly to avoid crumbling.