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Mango Chicken

A delightful Mango Chicken Recipe combining the sweetness of mangoes and the savory goodness of chicken. This dish is perfect for families or meal prep, providing a healthy and flavorful option for any dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken, cut into bite-sized pieces
  • 2 medium Mango, peeled and diced
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tbsp Honey
  • 1 tbsp Soy sauce
  • 2 tbsp Lime juice

Method
 

Preparation
  1. Gather all your ingredients.
  2. Prepare the chicken by cutting it into bite-sized pieces.
  3. Peel and dice the mango into cubes.
  4. Mince the garlic and ginger finely.
  5. Combine the honey, soy sauce, and lime juice into a small bowl to create the sauce.
Cooking
  1. Heat a large skillet over medium heat.
  2. Add the chicken and cook until golden brown, about 5-7 minutes.
  3. Stir in the garlic and ginger, cooking for an additional 2 minutes until fragrant.
  4. Pour the sauce over the chicken and let it simmer for 5 minutes to thicken.
  5. Add the mango to the skillet, cooking just until heated through, about 2-3 minutes.
Serving
  1. Remove the skillet from heat and let it cool slightly.
  2. Serve the Mango Chicken warm over rice or your favorite grain.
  3. Garnish with fresh cilantro or green onions, if desired.

Notes

For extra flavor, consider marinating the chicken in the sauce for a few hours before cooking. Use fresh, ripe mango for the best taste and texture. Store leftovers in an airtight container for easy reheating.