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Mango Cucumber Salad

A refreshing salad that balances sweet and savory flavors with ripe mango, crisp cucumber, and juicy cherry tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe mango Offers natural sweetness and a soft, juicy texture.
  • 1 large cucumber Provides a refreshing crunch and mild flavor to balance the sweetness.
  • 1 cup cherry tomatoes Adds bursts of juiciness and vibrant color to the salad.
  • 1 small shallot Brings a subtle, sharp flavor that enhances the overall taste.
  • 1/4 cup fresh cilantro or parsley Contributes a fresh, aromatic note that brightens the dish.
Dressings and Seasoning
  • 2 tablespoons lime juice Offers acidity that brightens and balances the sweetness of the mango.
  • 1 tablespoon maple syrup A touch of natural sweetness (optional).
  • to taste sea salt Elevates the flavors and enhances the overall taste.

Method
 

Preparation
  1. In a medium mixing or serving bowl, combine the chopped mango, chopped cucumber, quartered cherry tomatoes, minced shallot, and chopped cilantro or parsley.
  2. Toss the ingredients to combine thoroughly.
  3. Add the lime juice, maple syrup (if using), and salt; toss until evenly coated.
  4. Taste and adjust seasoning as needed.
  5. Serve as a side salad with spicy or smoky dishes.

Notes

Chill the salad for about 30 minutes before serving to allow flavors to meld beautifully. For additional crunch, consider peeling the cucumber before chopping.