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Mango Cucumber Salad

A refreshing salad combining ripe mango, crisp cucumber, and juicy cherry tomatoes for a delightful and healthy addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe mango, chopped Offers natural sweetness and a soft, juicy texture.
  • 1 large cucumber, chopped Provides a refreshing crunch and mild flavor.
  • 1 cup cherry tomatoes, quartered Adds bursts of juiciness and vibrant color.
  • 1 medium shallot, minced Brings a subtle, sharp flavor that enhances the overall taste.
  • 1/4 cup fresh cilantro or parsley, chopped Contributes a fresh, aromatic note.
  • 2 tablespoons lime juice Offers acidity that brightens and balances sweetness.
  • 1 tablespoon maple syrup (optional) Adds a touch of sweetness if desired.
  • 1/2 teaspoon sea salt Elevates and enhances overall flavors.

Method
 

Preparation
  1. In a medium mixing or serving bowl, combine the chopped mango, chopped cucumber, quartered cherry tomatoes, minced shallot, and chopped cilantro or parsley.
  2. Toss the ingredients to combine thoroughly.
  3. Add the lime juice, maple syrup (if using), and salt; toss until evenly coated.
  4. Taste and adjust seasoning as needed.
  5. Serve as a side salad with spicy or smoky dishes.

Notes

Chill the salad for about 30 minutes before serving to let the flavors meld beautifully. Ideal for summer barbecues and gatherings.