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Mango Lassi Popsicles

These refreshing Mango Lassi Popsicles combine sweet mangoes, tangy yogurt, and a hint of cardamom for a delicious, nutritious summer treat.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: Indian
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Popsicles
  • 2 pieces ripe mangoes, peeled and diced Ensure your mangoes are fully ripe for the sweetest flavor possible.
  • 1 cup plain yogurt Greek yogurt is an excellent alternative for added protein and creaminess.
  • 1/2 cup milk You can substitute almond milk or oat milk for a dairy-free option.
  • 1/4 cup sugar Adjust according to your sweetness preference or consider using honey.
  • 1/2 teaspoon cardamom powder Ground cinnamon can replace it for a different twist.
  • 1 tablespoon lime or lemon juice This adds brightness and balances the sweetness of the mangoes.

Method
 

Preparation
  1. In a blender, combine the diced mangoes, yogurt, milk, sugar, cardamom powder, and lime juice. Blend until smooth.
  2. Taste the mixture and adjust sweetness if necessary.
  3. Pour the mango lassi mixture into popsicle molds, leaving a little space at the top.
  4. Insert sticks and freeze for at least 4-6 hours or until solid.
  5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

Notes

Serve these popsicles as a delightful snack during hot afternoons or as a refreshing dessert after dinner. Store uneaten popsicles in an airtight container in the freezer for up to 2 months.