Go Back

Mango Popsicles

Refreshing and creamy mango popsicles made with just three simple ingredients—perfect for summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mango, chopped Use ripe and juicy mangoes for best flavor.
  • 1 cup cottage cheese Can be substituted with plant-based alternatives for vegan options.
  • 2 tablespoons honey or maple syrup Adjust based on taste preference.

Method
 

Preparation
  1. In a food processor, add honey (or maple syrup) and cottage cheese. Blend until smooth.
  2. Add in most of the mango chunks and pulse a few times to combine, making it as smooth or as chunky as you like.
  3. Pour the mixture into popsicle molds, filling each mold adequately.
  4. Place the molds in the freezer for at least 3 hours or overnight until completely set.
  5. When ready to enjoy, let the popsicles thaw for 3 to 5 minutes before biting into them.
  6. Optional: For extra creaminess, strain the cottage cheese with a cheese cloth or nut milk bag before blending.

Notes

Use high-quality mangoes for the best flavor. Experiment with additional flavors like herbs or different fruits. Store in the freezer and enjoy within two months.