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Mango Salsa

A vibrant and refreshing mango salsa that combines juicy mangoes, crunchy cucumbers, and zesty jalapeños, perfect for any meal or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Fusion, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 2 pieces Ripe Mangoes Provide juicy sweetness and vibrant color.
  • 1 piece English Cucumber Adds a refreshing crunch.
  • 1/4 cup Cilantro Enhances freshness and flavor.
  • 1/2 cup Red Onion Introduces a mild, sweet kick.
  • 1 piece Jalapeño Pepper Bring a subtle heat; adjust seeds for spice preference.
  • 1 tablespoon Lime Zest Add brightness to the salsa.
  • 2 tablespoons Lime Juice Enhances flavors and adds acidity.
  • 1 teaspoon Granulated Sugar Optional, enhances sweetness.
  • 1 teaspoon Kosher Salt Amplifies all the flavors.

Method
 

Preparation
  1. Gather all your ingredients.
  2. Peel, pit, and dice the ripe mangoes into small chunks.
  3. Dice the English cucumber, ensuring uniformity for an even texture.
  4. Roughly chop the cilantro, releasing its aromatic oils.
  5. Chop the red onion into fine pieces.
  6. Dice the jalapeños, removing seeds for a milder flavor if desired.
  7. Zest and juice the lime.
  8. If using sugar, mix that with lime juice and let it dissolve.
Cook/Assemble
  1. In a large mixing bowl, combine diced mango, cucumber, cilantro, onion, and jalapeños.
  2. Pour the lime juice mixture over the ingredients.
  3. Gently fold everything together using a spatula.
  4. Sprinkle with kosher salt; adjust to taste.
  5. Let the salsa sit for about 10 minutes to meld flavors.
Serve
  1. Once the salsa has rested, give it a gentle stir to redistribute the juices.
  2. Serve chilled with tortilla chips.
  3. Consider topping grilled fish or chicken with this salsa.

Notes

Store leftovers in an airtight container for up to 5 days. It tastes even better the next day!