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Mango Shrimp Ceviche

A refreshing and protein-packed dish featuring shrimp and mango, perfect for light meals and appetizers.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp (peeled and diced) A great source of lean protein.
  • 1 ripe mango (diced) Adds natural sweetness and vitamins.
  • 1 avocado (diced) Creaminess and healthy fats for a more filling dish.
  • 1 jalapeño (finely chopped) Offers a spicy kick, adjust to taste.
  • 1 red onion (finely chopped) Sharpness that balances the sweetness.
  • Juice of 2 limes juice of 2 limes Brightens flavors and acts as the acid needed for ceviche.
  • Salt and pepper to taste Enhances the overall flavor profile.

Method
 

Preparation
  1. In a bowl, combine diced shrimp, mango, avocado, jalapeño, and red onion.
  2. Squeeze the juice of limes over the mixture and season with salt and pepper.
  3. Toss gently to combine all ingredients, maintaining the integrity of the avocado and mango.
  4. Allow the ceviche to marinate for about 15-20 minutes.
  5. Serve chilled as an appetizer or light meal.

Notes

For added flavor, consider mixing in fresh herbs like cilantro or mint. It's best enjoyed within 24-48 hours due to the delicate nature of the ingredients, particularly avocado, which will brown over time.