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Marry Me Butter Beans

A creamy and hearty dish featuring butter beans with sun-dried tomatoes and fresh spinach, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup sun-dried tomatoes in oil Offers a sweet and tangy flavor that enhances the dish.
  • 2 medium shallots Adds a mild onion-like taste, bringing sweetness and depth.
  • 3 cloves fresh garlic Provides an aromatic kick that complements the other ingredients.
  • 1 teaspoon smoked paprika Infuses a subtle smokiness and vibrant color.
  • 1 teaspoon Italian seasoning A blend of herbs that enhances the overall flavor profile.
  • 1/2 teaspoon crushed red pepper flakes Introduces a gentle heat to the dish.
  • to taste Kosher salt and pepper Essential for enhancing flavors throughout the dish.
  • 2 tablespoons tomato paste Adds richness and a concentrated tomato flavor.
  • 1 cup vegetable broth or chicken broth Provides a savory base for the sauce.
  • 2 cans butter beans Creamy legumes that serve as the main ingredient, adding protein.
  • 2 cups fresh spinach Introduces a bright, fresh note while boosting nutrition.
  • 1/2 cup grated parmesan Adds a nutty flavor and creamy texture.
  • 1/2 cup full fat Greek yogurt Contributes richness and creaminess when stirred in.
  • 2 tablespoons fresh basil Offers a fragrant, herbal touch to garnish.

Method
 

Preparation
  1. Heat a rimmed pan over medium heat.
  2. Add the chopped sun-dried tomatoes with 1 to 2 tablespoons of the jar oil to the pan.
  3. Stir in the shallots and minced garlic along with the seasonings, and sauté for 3 minutes until tender and fragrant.
  4. Pour in the vegetable broth and stir to combine with the sautéed mixture until it becomes a cohesive sauce.
  5. Add the drained butter beans to the pan and let everything simmer for 10 to 12 minutes.
  6. Gently fold in the fresh spinach and half of the grated Parmesan.
  7. Remove the pan from heat and let it cool for 10 minutes before stirring in Greek yogurt.
  8. Serve with cooked rice and garnish with remaining Parmesan and chopped fresh basil.

Notes

For meal prep, store in airtight containers for up to five days. Flavors deepen after a day in the fridge.