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Marry Me Chicken

A creamy chicken dish with sun-dried tomatoes and parmesan, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts The star of the dish; juicy and flavorful.
  • 2 tablespoons olive oil For sautéing; adds richness.
  • 1 clove garlic, minced Brings a savory depth; use fresh for the best flavor.
  • 1 cup sun-dried tomatoes, chopped Sweet and tangy; they make the sauce pop.
  • 1 teaspoon Italian seasoning Blend of herbs for aroma; can substitute with your favorite herbs.
  • 1 cup heavy cream Creates the luxurious sauce; can try coconut cream for a dairy-free option.
  • 1 cup parmesan cheese, grated Adds creaminess and a salty hit; store-bought or fresh is fine.
  • Salt and pepper to taste Essential for enhancing flavors.
  • Fresh basil leaves for garnish A pop of freshness; it’s the cherry on top!

Method
 

Preparation
  1. Gather all your ingredients.
  2. Pat the chicken breasts dry and season with salt and pepper.
  3. Chop the sun-dried tomatoes and mince the garlic.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add chicken breasts and cook for 5–7 minutes per side, until golden brown and cooked through.
  3. Remove the chicken and add minced garlic to the skillet, sautéing for about 30 seconds.
  4. Pour in the heavy cream and stir in sun-dried tomatoes and Italian seasoning; simmer for 3–5 minutes.
  5. Stir in parmesan cheese until melted and smooth, then add the chicken back to the skillet, coating it in the sauce.
Serving
  1. Remove from heat and garnish with fresh basil.
  2. Serve hot over pasta, rice, or enjoy it solo!
  3. Pair with a side salad for a complete meal.

Notes

Prep your ingredients in advance and store them in the fridge for up to 2 days before cooking. Best served with crusty bread, garlic bread, or a light salad.