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Marry Me Chickpeas and Orzo

A creamy and comforting dish made with tender orzo and hearty chickpeas, bursting with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Soaks up all the delicious flavors and offers a comforting chew.
  • 1 can chickpeas, drained and rinsed Provides protein, fiber, and a hearty texture.
  • 2 tablespoons olive oil Adds richness and helps sauté the veggies.
  • 1 whole onion, diced Brings sweetness and depth to the dish.
  • 3 cloves garlic, minced A must-add for aromatic flavor.
  • 1 whole bell pepper, diced For a pop of color and crispness.
  • 1 teaspoon smoked paprika Adds that smoky depth you’ll love.
  • to taste Salt and pepper Essential for enhancing all the flavors.
  • 2 cups vegetable broth The key liquid that ties everything together.
  • to taste Fresh herbs (parsley or basil) for garnish Brightens the dish with freshness.

Method
 

Preparation
  1. Start by gathering all your ingredients for quick access.
  2. Dice the onion and bell pepper, then mince the garlic.
  3. Rinse and drain the chickpeas to get them ready.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onions and bell peppers, and sauté until they are soft, about 5 minutes.
  3. Toss in the garlic and smoked paprika, cooking for another minute until fragrant.
  4. Stir in the chickpeas, orzo, and vegetable broth. Bring to a boil.
  5. Reduce to a simmer, cover, and cook until the orzo is tender, about 10-12 minutes. Stir occasionally.
Serving
  1. Once the orzo is cooked, season with salt and pepper to taste.
  2. Garnish with fresh herbs and serve warm.
  3. Enjoy every spoonful of this cozy dish!

Notes

Pro Tips: Swap out orzo for quinoa for a gluten-free version. Stir in a splash of coconut milk or a dollop of Greek yogurt right before serving for additional creaminess. This dish is fantastic for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 2 months.