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Marshmallow Brownies

Indulge in rich, fudgy brownies topped with fluffy marshmallows that create a delightful treat perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Brownie Batter Ingredients
  • 1/2 cup Unsweetened cocoa powder For rich chocolate flavor.
  • 1 cup Sugar Adds sweetness to the brownies.
  • 1/2 cup Butter For a moist texture and richness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/2 cup All-purpose flour For a chewy texture.
Topping
  • 2 cups Marshmallows Creates a fun, chewy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish or line it with parchment paper for easy removal.
  3. In a medium mixing bowl, melt butter and mix in cocoa powder until smooth.
  4. Stir in sugar, followed by eggs and vanilla extract, until well combined.
  5. Gradually add flour, mixing until just combined.
Cooking
  1. Pour the brownie batter into the prepared baking dish, spreading it evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  3. Remove the brownies from the oven and immediately sprinkle marshmallows on top.
  4. Return to the oven for an additional 5-7 minutes, just until the marshmallows become soft and slightly puffed.
Serving
  1. Allow the brownies to cool completely in the baking dish on a wire rack.
  2. Once cooled, cut into squares or rectangles.
  3. Serve as is, or top with whipped cream for an extra indulgence.

Notes

Ensure the butter is melted but not boiling, and do not overmix the batter after adding flour for fudgy brownies. Store leftovers in an airtight container.