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Heavenly Marshmallow Frosting A Sweet Solution for Every Dessert

Marshmallow Frosting

A luxurious and fluffy marshmallow frosting that adds a sweet finishing touch to cakes and cupcakes, evoking nostalgia with each bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup marshmallow fluff The heart of your frosting, providing sweetness and body.
  • 1/2 cup unsalted butter, softened For creaminess and richness.
  • 2 cups powdered sugar Adds necessary sweetness for smooth consistency.
  • 1 teaspoon vanilla extract Classic for flavoring; can swap with almond extract.
  • 1-2 tablespoons milk (as needed) Adjusts thickness of frosting.

Method
 

Preparation
  1. In a large bowl, combine softened butter and marshmallow fluff. Beat until smooth.
  2. Gradually add powdered sugar, mixing well after each addition.
  3. Stir in vanilla extract.
  4. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
  5. Use immediately to frost cakes or cupcakes, or enjoy by the spoonful!

Notes

For optimal results, triple the recipe! Consider adding cocoa powder for chocolate frosting. Store any leftovers in an airtight container in the refrigerator.