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Marshmallow Frosting Recipe

Marshmallow Frosting

A light and airy frosting that elevates cakes, brownies, and cupcakes with its nostalgic sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large egg whites Creates that airy fluff; pasteurized egg whites can be used for safety.
  • 1 cup granulated sugar A sweet embrace for stability; superfine sugar can be used for faster dissolving.
  • 1 pinch kosher salt Enhances sweetness; regular table salt works too but go lighter.
  • 1 teaspoon vanilla extract Adds richness; almond extract or other flavored extracts can amplify the taste.
  • 1 pinch ground cinnamon A hint of warmth; spices like nutmeg can be excellent in moderation.

Method
 

Preparation
  1. Separate the egg whites carefully, ensuring no yolks slip in.
  2. In a mixing bowl, combine the egg whites and a pinch of kosher salt.
  3. Begin whipping at medium speed until the egg whites froth and turn pale.
  4. Gradually add sugar, spoonful by spoonful, allowing it to blend as you whip.
  5. Once all the sugar is incorporated, boost the speed to high and watch for soft peaks to form.
  6. Drizzle in the vanilla and sprinkle the ground cinnamon.
  7. Keep whipping for an extra minute until the frosting turns velvety and glossy.
  8. Taste for a light, airy mix that’s just sweet enough.
  9. Use a spatula to slather the frosting over your cakes, brownies, or desired desserts.

Notes

Use room temperature eggs for better whipping. Ensure your bowl and whisk are completely clean and dry for optimal results.