Matzo Ball Soup

A classic comfort food, Matzo Ball Soup combines fluffy matzo balls with savory chicken broth, creating a warm and nostalgic dish that nourishes both body and soul.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Jewish

Calories: 150

Ingredients Method Notes

Ingredients

Broth and Liquids

6 cups Chicken Broth Low-sodium options are preferable.
2 cups Water Use vegetable broth for a vegetarian option.

Matzo Ball Components

1 cup Matzo Meal Gluten-free options available.
3 large Eggs Aquafaba can be used as a vegan alternative.
1/4 cup Vegetable Oil Melted butter is also an option.
1/4 cup Fresh Parsley, chopped Dried parsley can be used in a pinch.
to taste Salt and Pepper Adjust seasoning according to preference.

Vegetables

2 medium Carrots, sliced Parsnips can be used for a different flavor.
2 stalks Celery, sliced Leeks can be added for more depth.

Method

Preparation

In a large pot, bring chicken broth and water to a boil.
In a bowl, mix matzo meal, eggs, vegetable oil, parsley, salt, and pepper.
Form the mixture into balls and let them rest.

Cooking

Once the broth is boiling, add the sliced carrots and celery.
Gently drop the matzo balls into the soup and reduce heat.
Cover and simmer for about 30 minutes until matzo balls are cooked through.
Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread or a garden salad for a complete meal experience. For added flavor, sauté vegetables in olive oil before adding the broth.