Ingredients
Method
Cooking Instructions
- Add ground beef, onion, and garlic to a 5-quart saucepan.
- Cover and cook over medium heat until beef is no longer pink, breaking it up as you stir occasionally.
- Add crushed tomatoes, basil, oregano, salt, pepper, and sugar, stirring to combine.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 20 minutes, stirring occasionally.
- Serve on top of your favorite pasta or tortellini.
Notes
Don’t rush the simmering process; good flavors need time to meld. Make a double batch and freeze half for those hectic nights. Experiment with different herbs to discover your favorite flavor profile.
