Mediterranean Pizza

This vibrant Mediterranean Pizza is easy to prepare, delicious, budget-friendly, and supports blood sugar health with its fresh ingredients.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 12

Total Time 42

Servings: 4 servings

Course: Appetizer, Dinner, Main Course

Cuisine: Mediterranean

Calories: 350

Dough and Base

1 kit DeLallo Pizza Dough Kit Seamless preparation; just follow the package directions.
2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil Adds a rich flavor and helps the dough rise.
1 teaspoon honey A hint of sweetness that helps in browning the crust.

Toppings

2-3 tablespoons DeLallo Simply Pesto Enhances flavor while providing heart-healthy fats.
2 cups shredded mozzarella cheese Ensures the perfect stretch and melt.
3/4 cup DeLallo Artichoke Quarters, drained and sliced Adds a unique texture and flavor.
3/4 cup DeLallo Roasted Red Peppers, drained and chopped Brings sweetness and color.
3/4 cup DeLallo Pitted Castelvetrano Olives Adds savory depth and a touch of brininess.
1 clove garlic, minced Infuses the pizza with aromatic flavor.
1/4 cup grated Parmesan cheese Finishes the dish with a tangy crunch.
Red chile flakes For a touch of heat, adjustable to taste.
Flaky salt To enhance all the flavors.
Dried oregano Complements the Mediterranean theme.
1 cup arugula Light and peppery, to be added after baking for freshness.

Preparation

Prepare the Dough: Follow the instructions on the DeLallo Pizza Dough Kit. If desired, mix in a drizzle of olive oil and honey for flavor.
Let the Dough Rise: Knead the dough for 2-3 minutes, then place it in a lightly oiled bowl. Cover it with plastic wrap and let it rise in a draft-free area until doubled in size, about 30 minutes to 1 hour.
Preheat Your Oven: If using a pizza stone, preheat your oven to 450°F.
Shape the Dough: Once the dough has risen, bring it to room temperature. Shape it on a pizza peel or baking sheet, making sure to leave a 1/2 inch border for the crust.

Assembly & Baking

Spread the Pesto: Generously spread the pesto over the dough, again leaving room for the edges.
Add Cheese and Toppings: Sprinkle 1 1/2 cups of mozzarella over the pesto. Then evenly distribute the artichoke hearts, roasted red peppers, and olives. Finish with the remaining mozzarella, minced garlic, and a sprinkle of Parmesan cheese.
Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
Season and Serve: Remove the pizza from the oven and sprinkle it with red chile flakes, flaky salt, and dried oregano. Toss the arugula in the remaining tablespoon of olive oil, season with salt and pepper, and sprinkle with Parmesan before serving.

Ensure all ingredients are ready before starting to prevent chaos. Prepare the pizza dough early and let it rise for a light and airy crust.