Go Back

Mediterranean Salad Dressing with Sumac

A creamy and rich dressing that adds a burst of flavor to salads, made with olive oil, pomegranate molasses, and sumac.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 4 tbsp extra virgin olive oil Key for rich flavor
  • 1 tbsp pomegranate molasses
  • 1 tbsp honey
  • 1 tbsp sumac spice
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt Or to taste
  • 1 tbsp water

Method
 

Preparation
  1. In a small bowl, combine the olive oil, pomegranate molasses, honey, sumac, Italian seasoning, salt, and water.
  2. Whisk the ingredients together until well combined, feeling the silky texture blend.
  3. Let the dressing sit for at least 30 minutes to let the flavors meld.

Notes

Store in the refrigerator for up to a week. Consider adding fresh herbs or a dash of lemon juice for extra zest.