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Delicious Mediterranean yellow rice served in a bowl with fresh herbs

Mediterranean Yellow Rice

A vibrant and flavorful Mediterranean Yellow Rice recipe infused with spices, perfect as a side dish for grilled meats and seafood.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tbsp. olive oil You can substitute with avocado oil for a milder taste.
  • ½ sweet onion (finely diced) Use shallots for a more elegant flavor.
  • 3 cloves garlic (finely minced) Garlic powder can work in a pinch, though fresh is always best.
  • ¾ tsp. turmeric Saffron can be used for a luxurious twist.
  • ¼ tsp. cumin Coriander provides a nice alternative.
  • ¼ tsp. paprika Use smoked paprika for a hint of smokiness.
  • 1 ¼ tsp. salt (to taste) Consider using sea salt for added minerals.
  • 2 ¼ cups water Broth can enhance flavor significantly!
  • 1 ½ cups basmati rice (rinsed) Jasmine rice works equally well.
  • 2 Tbsp. cilantro (finely chopped) Parsley can be a good substitute.
  • 2 Tbsp. parsley (flat-leaf, finely chopped) Use chives for a more subtle onion flavor.
  • ¼ cup pine nuts (toasted) You can swap these with slivered almonds.

Method
 

Preparation
  1. Start by adding the olive oil and diced onion to a medium-sized pot over medium heat. Saute for 2-3 minutes until the onion becomes translucent.
  2. Next, add the minced garlic and continue sauteing for another minute, allowing it to soften and release its aromatic qualities.
  3. Mix in the turmeric, cumin, paprika, and salt. Toast these spices for about a minute until they become fragrant.
  4. Pour in the water, scraping the bottom of the pot with a wooden spoon to release any bits that might be stuck. Add the rinsed rice and give it a good stir.
  5. Bring the mixture to a boil. Once boiling, cover the pot with a lid and reduce the heat to low. Allow it to simmer for 20 minutes, or until the rice is tender and fluffy.
  6. Remove the pot from the heat and gently mix in the chopped cilantro, parsley, and toasted pine nuts.

Notes

Store leftover rice in an airtight container in the refrigerator for up to 3 days. You can also freeze it in airtight bags for up to three months. Remember to separate it into portions to make defrosting easier.