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Fluffy melt-in-your-mouth buttermilk biscuits freshly baked on a wooden table.

Melt In Your Mouth Buttermilk Biscuits

Fluffy and tender buttermilk biscuits that melt in your mouth, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour For a gluten-free option, consider a gluten-free all-purpose flour blend.
  • 1.5 tablespoons baking powder Ensure it’s fresh for the best results.
  • 1 teaspoon baking soda Adds an extra lift.
  • 1.5-2 tablespoons sugar Adjust according to taste.
  • 1.5 teaspoons salt Enhances overall flavor.
Wet Ingredients
  • 3/4 cup butter, chilled Can substitute with ghee or coconut oil.
  • 1.25 cups chilled buttermilk Can substitute with yogurt or a non-dairy alternative with added vinegar.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
  3. Cut the chilled butter into small cubes and work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Pour the cold buttermilk into the crumb mixture and stir gently until the dough comes together; avoid overmixing.
  5. Turn the dough onto a floured surface, knead it a few times, then roll out to about 1 inch thick.
  6. Use a biscuit cutter or glass rim to cut out biscuits and place them close together on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes until the tops are golden brown.
  2. Serve warm with butter, jam, or honey.

Notes

Avoid overworking the dough to prevent tough biscuits. Store butter in the freezer for about 15 minutes before use for best results. Rotate the baking sheet halfway through baking for even results.