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Melt in Your Mouth Chicken

A comforting dish that features tender chicken marinated in Greek yogurt, spices, and cheese, perfect for family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 185
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless Chicken Breasts You can also use thighs for added juiciness or turkey if you prefer.
  • 1 cup Greek Yogurt Plain yogurt can substitute in a pinch, though Greek provides the best texture.
  • 1/2 cup Parmesan Cheese You can use a dairy-free alternative if needed.
Spices and Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic works beautifully too!
  • 1 teaspoon Onion Powder Shallots could be a suitable alternative.
  • 1 teaspoon Paprika Smoked paprika is excellent for a richer flavor.
  • 1 teaspoon Salt Essentials for seasoning.
  • 1 teaspoon Pepper Feel free to customize spices as you like.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a medium bowl, mix yogurt, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth.
  3. Place chicken breasts in the baking dish. Spread the yogurt mixture evenly over the top of each piece.
Cooking
  1. Bake uncovered for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly bubbly.
  2. Sprinkle with fresh parsley or chives before serving. Great with rice, mashed potatoes, or roasted vegetables.

Notes

To avoid mistakes, don’t skip the marinating time; even a quick marination helps to tenderize the chicken further. Use a meat thermometer to ensure perfect doneness and let the chicken rest for a few minutes post-baking for the juices to redistribute. Store any leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to three months.