Go Back

Mexican Macaroni Salad

A vibrant and flavorful twist on classic macaroni salad, this Mexican-inspired dish is packed with fresh ingredients, creamy dressing, and zesty spices, making it a perfect addition to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup elbow macaroni Choose gluten-free if needed for dietary preferences.
  • 1 cup fresh corn Adds a sweet crunch.
  • 1 can black beans A great source of protein and fiber.
  • 1 cup cherry tomatoes Provides juicy bursts of flavor.
  • 1 cup green bell pepper Adds a crisp bite.
  • 1/2 cup red onion Brings sweetness and a sharp bite.
  • 1/4 cup fresh cilantro Offers a fragrant touch.
  • 1 small jalapeño Introduces a spicy kick.
Dressing Ingredients
  • 1/2 cup Greek yogurt or mayonnaise Choose Greek yogurt for a healthier option.
  • 1/4 cup sour cream Adds richness.
  • 2 tablespoons lime juice Freshly squeezed for tanginess.
  • 1 teaspoon chili powder Adds warmth and smokiness.
  • 1 teaspoon cumin Infuses earthy depth.
  • 1 clove garlic Enhances flavor profile.
  • 1 teaspoon kosher salt Essential for seasoning; adjust to taste.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil, then add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Heat an indoor or outdoor grill over high heat and brush the corn with oil. Cook for a few minutes on each side until browned, or roast at 425°F for 12 to 15 minutes. Cool and cut kernels off the cobs.
  3. In a small bowl or blender, combine Greek yogurt or mayonnaise, sour cream, lime juice, chili powder, cumin, garlic, and salt for the dressing.
Combining Ingredients
  1. In a large bowl, combine the cooled pasta with black beans, cherry tomatoes, bell pepper, red onion, corn, cilantro, and jalapeño.
  2. Pour the dressing over the salad mixture and toss to coat evenly.
Chilling
  1. Cover and refrigerate for 30 minutes if possible; serving at room temperature works too. Adjust seasoning with salt or lime juice before serving.
  2. Top with fresh chopped cilantro and sliced jalapeño before serving.

Notes

Use high-quality ingredients for the best flavor. Cooking pasta al dente prevents sogginess. Allow the salad to sit and chill for the best flavor enhancement.