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Mexican Pizza
Redondo

Mexican Pizza Recipe

A quick, craveable dinner made with crispy corn tortillas, refried beans, seasoned beef, and melty cheese—finished with your favorite toppings. Perfect for busy weeknights or casual family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pizzas
Course: Dinner
Cuisine: Mexican-American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Vegetable oil (for frying)
  • Corn tortillas (6-inch)
  • Refried beans, warmed
  • Ground beef
  • Taco seasoning
  • Enchilada sauce or taco sauce
  • Shredded cheddar cheese
  • Diced tomato, sliced black olives, green onion, hot sauce
  • Salt to taste

Equipment

  • skillet For frying tortillas
  • Baking sheet To assemble and bake pizzas

Method
 

  1. Heat vegetable oil in a skillet over medium. Fry tortillas 2–3 minutes per side until golden and crispy. Drain on paper towels and salt lightly.
  2. In another pan, heat oil and brown the ground beef for 6–7 minutes. Add taco seasoning and 1/4 cup water. Simmer for 10 minutes.
  3. Lay 8 tortillas on a baking sheet. Top each with enchilada sauce, refried beans, and beef. Add another tortilla on top.
  4. Spread more sauce and sprinkle cheese on top. Bake at 350°F for 10 minutes until melted and bubbly.
  5. Garnish with your favorite toppings and serve hot.

Notes

You can prep the components in advance and assemble right before baking. For vegetarian versions, use black beans or mushrooms instead of beef.