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Mexican Street Corn Dip

A quick and delicious dip that combines creamy textures with fresh flavors, perfect for gatherings and easy meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cream cheese, softened Provides a rich, creamy base.
  • 1/2 cup sour cream Adds tanginess to balance the flavors.
  • 1 cup mayonnaise Contributes a smooth, rich consistency; can substitute with Greek yogurt for a lighter option.
Corn and Cheeses
  • 2 cups frozen corn, thawed Adds sweetness and texture. Fresh corn can also be used when in season.
  • 1 cup shredded cheddar cheese Offers sharpness; use pepper jack for a spicy kick.
  • 1/2 cup crumbled feta cheese Adds a tangy, salty flavor profile.
Seasoning and Flavoring
  • 1 teaspoon chili powder For warmth and depth.
  • 1/2 teaspoon garlic powder Enhances the overall flavor.
  • 1/4 cup chopped cilantro Freshens the dish.
  • 1 juiced lime Brightens and elevates the complexity.
  • to taste N/A salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the thawed corn, cheddar cheese, feta cheese, chili powder, garlic powder, cilantro, and lime juice. Mix well to ensure all ingredients are fully combined.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving dish and chill for 15 minutes to allow flavors to meld before serving.
  5. Serve with tortilla chips or as a topping for tacos.

Notes

Chilling the dip is essential for flavor melding. Serve with tortilla chips, fresh veggies, or use as a taco topping. Store leftovers in an airtight container for up to 3 days.