Mexican Street Corn Salad

A vibrant and refreshing salad featuring grilled corn, fresh vegetables, and a creamy dressing, perfect for summer barbecues and picnics.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Vegetables

4 ears ears of corn, grilled Adds sweetness and smoky flavor; grilling enhances the dish's character.
1 cup cherry tomatoes, halved Provides juicy bursts and vibrant color; opt for whichever tomatoes look freshest at the store.
1/2 cup red onion, diced Adds sharpness; soak in cold water for a milder taste if desired.
1/2 cup cilantro, chopped Offers a fresh herbaceous note; parsley can be a substitute for those sensitive to cilantro's taste.

Dressing

1/4 cup mayonnaise Creates a rich base; Greek yogurt can be a lighter alternative.
1/4 cup sour cream Adds creaminess; feel free to swap with heavy cream for extra richness.
1 unit lime, juiced Brightens the dish with acidity; bottled lime juice can work in a pinch.
1 teaspoon chili powder Brings warmth; paprika can serve as a milder option if you prefer less spice.
to taste unit salt and pepper Essential for flavor enhancement.

Optional

to taste unit crumbled feta cheese Provides a salty finish; cotija cheese is a traditional alternative.

Method

Preparation

Preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally, until it's beautifully charred. Allow it to cool slightly before cutting off the kernels.
In a large bowl, mix the grilled corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro.
In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
Pour the dressing over the salad mixture and gently toss to combine.
Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and top with crumbled feta cheese if using.

Notes

Make this salad a day ahead for a quick, convenient option when you need to serve. Experiment with different toppings like avocado or jalapeños for a unique twist.