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Mexican Street Corn Soup

A creamy, flavorful, and nourishing dish that combines fresh corn, spices, and a touch of cream, making it perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh corn adds natural sweetness and texture. You can also use frozen corn if fresh is unavailable.
  • 1 medium onion, diced Adds depth of flavor and sweetness when sautéed.
  • 2 cloves garlic, minced Enhances the savory notes of the soup.
  • 1 medium bell pepper, diced Choose a red or yellow for sweetness; it provides additional nutrients and color.
  • 4 cups vegetable broth A low-sodium option is great for controlling salt content and enhancing flavor.
  • 1 cup heavy cream For a rich, creamy texture; for a lighter version, substitute with half-and-half or coconut milk.
  • 1 tsp chili powder Adds warmth and a mild kick.
  • 1 tsp cumin Contributes a warm, earthy flavor that complements the other spices.
  • Salt and pepper to taste Essential for balancing the flavors.
  • Fresh cilantro for garnish Provides a fresh, herbal finish.
  • Lime wedges for serving Adds brightness when squeezed over the finished soup.

Method
 

Preparation
  1. Start by removing the kernels from the corn cobs and set aside.
  2. In a large pot, sauté the diced onion and bell pepper over medium heat until soft, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the corn kernels, chili powder, cumin, salt, and pepper.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce the heat and let it simmer for 15 minutes.
  7. Blend the soup until smooth, then return to the pot.
  8. Stir in the heavy cream and heat through.
  9. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Embrace batch cooking! This soup is not only filling but also freezer-friendly. Making extra batches ensures you’re never caught off guard at mealtime again.