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Mexican Stuffed Peppers

Delightful stuffed peppers filled with seasoned beef, rice, black beans, and cheese, cooked to perfection in a slow cooker for a hearty meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces colorful bell peppers Choice of colors for best taste and appearance.
  • 1 lb lean ground beef Can be substituted with turkey for a lighter option.
  • 1 cup cooked rice Brown rice can be used for a healthier choice.
  • 1 can canned black beans Rinsed and drained.
  • 1 cup frozen corn Adds sweetness to the filling.
  • 1 cup red enchilada sauce Infuses a rich flavor.
  • 1 cup shredded Mexican blend cheese For creamy texture.
  • 1 tbsp taco seasoning Adjust according to taste.
  • 1 tsp garlic powder For enhanced flavor.
  • 1 tsp salt Adjust to personal taste.
  • 1 tsp pepper To taste.
Optional Toppings
  • fresh cilantro For garnishing.
  • sour cream For serving.
  • additional cheese Can be added for more creaminess.

Method
 

Preparation
  1. Prepare the slow cooker by spraying the bottom with nonstick cooking spray.
  2. In a large bowl, mix together ground beef (or turkey), rice, black beans, corn, enchilada sauce, cheese, taco seasoning, garlic powder, and a sprinkle of salt and pepper.
  3. Stuff the mixed filling into the hollowed bell peppers and place them upright in the slow cooker.
Cooking
  1. Cook on HIGH for 3 hours or on LOW for 5 to 6 hours, until the meat is cooked and tender.
Serving
  1. Serve topped with fresh cilantro, cheese, and a dollop of sour cream if desired.
  2. Consider browning the ground beef beforehand for added flavor.

Notes

Ensure bell peppers are of equal size for consistent cooking. For added spice, jalapeños can be incorporated into the filling. Test for seasoning before stuffing the peppers to adjust for personal preference. Let the stuffed peppers rest briefly before serving to enhance flavors.