Go Back

Mexican Taco Pizza

This delightful fusion of classic pizza and bold Mexican flavors features a rich beef topping, creamy refried beans, and a melty cheese blend, making it perfect for family gatherings or quick dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Provides protein and a savory base for the pizza.
  • 1 medium Vidalia onion Sweet and mild, adding aromatic flavor to the beef mixture.
  • 1 tbsp olive oil Optional for sautéing, enhances flavor as well as the texture of the onions.
  • 1 pkg frozen pizza crusts Convenient base for an easy and quick meal.
  • 1 can black seasoned refried beans Adds creaminess and a rich texture, crucial for the Mexican flavor profile.
  • ¾ cup shredded mozzarella cheese Provides a classic cheesy stretch.
  • 1 cup shredded Mexican cheddar cheese blend Offers a sharper, more complex cheese flavor.
  • 1 medium Roma tomato Freshness and a burst of juicy flavor to top the pizza.
  • ¼ cup fresh cilantro For garnishing, adds a vibrant touch and enhances flavor.
  • 1 pkg taco seasoning Infuses the beef with a bold, spicy kick.

Method
 

Preparation
  1. Preheat the oven to 425°F and line one or two sheet pans with parchment paper or a Silpat.
  2. In a large skillet, add the diced onion and ground beef, adding olive oil if necessary. Cook over medium-high heat for 5 to 6 minutes until the beef is fully cooked and the onions are soft and translucent.
  3. Stir in the taco seasoning until fully combined with the beef mixture, then remove the skillet from heat and set aside.
  4. Place the frozen pizza crusts on the lined sheet pans and spread an equal amount of refried beans on each crust, leaving a 1-inch margin from the edges.
  5. Evenly distribute the beef and onion mixture over the refried beans on both crusts.
  6. Sprinkle ¾ cup of mozzarella cheese and 1 cup of Mexican cheddar cheese blend over each pizza.
  7. Place the sheet pans in the preheated oven and bake for about 12 minutes or until the cheese is melted and the crusts are cooked to your desired doneness.
  8. Top the baked pizzas with diced tomatoes and fresh cilantro, and serve immediately for the best flavor.

Notes

To achieve the perfect pizza texture, ensure that the crusts are fully thawed before adding the toppings. Consider pre-baking the crusts for a few minutes for an extra crispy base.