Million Dollar Ravioli Casserole

A comforting and nutritious casserole made with layers of ravioli, ricotta, marinara, and melted cheese that's perfect for families and meal planning.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 package refrigerated ravioli Choose a type your family enjoys, cheese or spinach varieties work wonderfully.
2 cups marinara sauce Consider using a low-sugar or homemade version for blood sugar support.
2 cups ricotta cheese Great source of calcium and protein.
2 cups shredded mozzarella cheese For that melty, gooey texture everyone loves.
1 cup grated Parmesan cheese Adds a sharp, nutty flavor.
1 teaspoon Italian seasoning Enhances the flavor of the dish.
to taste none salt and pepper Essential for enhancing all flavors.

Method

Preparation

Preheat your oven to 375°F (190°C). Getting it hot ensures that the casserole cooks evenly.
In a baking dish, spread a layer of marinara sauce on the bottom.
Layer half of the ravioli over the sauce.
In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper, then spread half of the mixture over the ravioli.
Sprinkle with a layer of mozzarella and Parmesan cheese.
Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.

Cooking

Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
Let it cool for a few minutes before serving.

Notes

Serve with a light salad or steamed vegetables. Leftovers can last in the fridge for up to four days. This dish can be frozen before baking for up to three months.