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Mini Lemon Poppy Seed Muffins

Delightfully fluffy muffins bursting with lemon flavor and a satisfying crunch from poppy seeds, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 12 muffins
Course: Breakfast, Snacks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure and texture.
  • 1/2 cup granulated sugar Adds sweetness and balances tartness.
  • 2 tablespoons poppy seeds Contributes crunch and nutty flavor.
  • 1 tablespoon baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon baking soda Works with acidic ingredients for fluff.
  • 1/4 teaspoon salt Enhances flavors.
Wet Ingredients
  • 1/4 cup unsalted butter, melted Adds richness and moisture.
  • 1/2 cup sour cream Creates tender, moist texture.
  • 2 tablespoons lemon juice Infuses tanginess.
  • 1 tablespoon lemon zest Provides intense lemon aroma.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Adds warmth to flavor.
Optional Garnish
  • 2 tablespoons sanding sugar Adds sparkle to muffin tops.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare your mini muffin pan by greasing or lining it.
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk the melted butter, sour cream, lemon juice, lemon zest, egg, and vanilla extract until smooth and blended.
  4. Add the wet mixture to the bowl of dry ingredients, stirring just until everything comes together; do not overmix.
  5. Using a spoon, scoop about one tablespoon of the batter into each well of the mini muffin pan. Optionally, sprinkle sanding sugar on top.
Baking
  1. Place the muffin pan in the oven and bake for 10-13 minutes, or until the tops feel soft to the touch and a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the pan for a few minutes before carefully removing them to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients. To elevate the lemon flavor, use freshly squeezed juice and zest. Rotate the muffin pan halfway through baking for even baking.