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Mini Meatloaf

Juicy, flavorful mini meatloaves topped with a sweet and tangy glaze, easy to make and customizable for any taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cheddar cheese, shredded Provides a creamy, savory burst of flavor
  • 1/2 cup milk Adds moisture and richness
  • 1 small onion, finely chopped Infuses a savory, aromatic quality
  • 1 cup quick oats Contributes binding and texture
  • 1 egg Acts as a binder
  • 1 teaspoon salt Enhances flavors
  • 1/2 teaspoon pepper Adds warmth and depth
  • 1 pound lean ground beef Primary protein source
Topping
  • 1/2 cup ketchup Sweet and tangy sauce
  • 2 tablespoons brown sugar Balances out the tartness of ketchup
  • 1 tablespoon yellow mustard Subtle tang for sauce flavor

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Grease a large baking sheet with non-stick cooking spray or line it with parchment paper.
  3. In a large bowl, combine cheddar cheese, milk, onion, quick oats, egg, salt, and pepper until blended.
  4. Add the lean ground beef into the mixture and mix thoroughly until well incorporated.
  5. Shape the mixture into 8 small loaves and place them on the prepared baking sheet.
  6. In a small bowl, mix together ketchup, brown sugar, and yellow mustard until smooth.
  7. Spoon the sauce evenly over each mini meatloaf.
  8. Bake for 25 to 30 minutes until the centers are no longer pink and the internal temperature reaches 160 degrees F.
  9. Allow the mini meatloafs to rest for a few minutes before serving.

Notes

For added flavor, sauté the onions before mixing. You can add herbs, spices, or use ground turkey or chicken for a lighter option. Ensure to measure seasoning accurately and rest the meatloaves after baking.