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Mini Strawberry Cheesecakes

Delightful mini strawberry cheesecakes that blend creamy textures with sweet strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 1/2 cups graham cracker crumbs Provide a sweet and crunchy base.
  • 1/4 cup sugar Enhances sweetness in the crust.
  • 1/2 cup unsalted butter, melted Adds richness and binds the crust.
Filling Ingredients
  • 16 oz cream cheese, softened Creates a smooth and creamy texture.
  • 1/2 cup sugar Adds sweetness to the filling.
  • 1/4 cup sour cream Adds tanginess and moisture.
  • 1 teaspoon vanilla extract Infuses aromatic flavor.
  • 2 large eggs Help set the cheesecake.
Strawberry Topping Ingredients
  • 1 cup strawberries, chopped Used fresh for the topping.
  • 1/4 cup sugar Adds sweetness to the sauce.
  • 1 tablespoon cornstarch Acts as a thickening agent for the sauce.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed.
  3. Evenly distribute the crumb mixture into the muffin tin and press down to form a crust.
  4. In a separate bowl, beat the cream cheese until smooth and creamy.
  5. Add 1/2 cup sugar, sour cream, and vanilla extract, mixing until combined.
  6. Incorporate the eggs one at a time, blending well after each addition.
  7. Pour the cheesecake filling over the prepared crusts, filling each liner about three-quarters full.
Baking
  1. Bake in the preheated oven for about 20-25 minutes until set, then let cool.
Preparing Strawberry Sauce
  1. While cooling, prepare the strawberry sauce by combining chopped strawberries, 1/4 cup sugar, and cornstarch in a saucepan.
  2. Cook over medium heat until the mixture thickens, then remove from heat and let cool.
Assembly
  1. Once the cheesecakes are chilled, top with the prepared strawberry sauce and quartered strawberries.

Notes

Use room temperature ingredients for a smoother filling and easier mixing. Press the crust firmly to ensure it holds its shape after baking. For an extra touch, top with whipped cream before serving.