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Mixed Berry Fruit Salad

A refreshing, vibrant dish bursting with flavors from strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Berries
  • 1 pint Strawberries Sweet and slightly tart, perfect for adding freshness.
  • 1 pint Blueberries Juicy and bursting with antioxidants, great for a health boost.
  • 1 pint Raspberries A hint of tanginess for added complexity in flavor.
  • 1 pint Blackberries Rich and succulent, providing variety in texture.
Additional Ingredients
  • 2 tablespoons Honey Optional, for those who enjoy a sweeter taste.
  • 1 tablespoon Fresh mint Optional, adds a refreshing pop of flavor for garnish.

Method
 

Preparation
  1. Wash all your berries thoroughly under cold water.
  2. Hull and slice the strawberries into quarters.
  3. Measure out the blueberries, raspberries, and blackberries.
  4. Chop the fresh mint, if using, and set aside.
  5. Dry the berries gently with a paper towel or clean kitchen cloth.
Assembly
  1. In a large mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries.
  2. Drizzle the honey over the berries if desired.
  3. Gently toss everything together to avoid squishing the berries.
  4. Add the chopped mint and mix lightly.
  5. Allow the salad to sit for about 5 minutes for the flavors to meld.
Serving
  1. Transfer to a serving bowl or individual cups.
  2. Garnish with some mint leaves.
  3. Serve immediately and enjoy while fresh.

Notes

Store in airtight containers in the fridge until serving. Consume within a day or two for optimal freshness.