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Mixed Vegetable Noodles

A vibrant and nutritious noodle dish featuring fresh vegetables, perfect for quick family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups green beans Fresh and crisp, adds a delightful crunch.
  • 2 cups frozen broccoli Convenient and nutritious, provides a rich source of vitamins.
  • 1 cup grated carrots Soft and sweet, enhances the dish’s flavor.
Noodles
  • 8 oz Hokkien fresh noodles Perfectly chewy, serves as the base for the vegetables.
Seasoning
  • 2 tablespoons olive oil Ideal for sautéing, brings out the flavors of vegetables.
  • to taste salt Enhances all flavors in the dish.
  • to taste pepper Adds a dash of heat and complexity.

Method
 

Preparation
  1. Thaw the broccoli by leaving it in the fridge overnight.
  2. Microwave the green beans for about 3 minutes until tender.
Cooking
  1. Heat olive oil in a pan over medium heat until shimmering.
  2. Add grated carrots to the pan and sauté until soft and fragrant.
  3. Add the microwaved green beans and thawed broccoli, cooking for an additional few minutes until heated through.
  4. Cook the Hokkien noodles according to the package instructions, then drain well.
  5. Toss the cooked noodles with the sautéed vegetables in the pan until evenly mixed.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your dish warm for the best flavor and texture.

Notes

For added flavor, consider using high-quality olive oil, soy sauce, or sesame oil. Customize the vegetables based on availability.